Sucrose

Sucrose or sucrose is a carbohydrate. It is a disaccharide composed of glucose and fructose using a glycosidic bond and a fructose bond. Sucrose is 50% glucose. https://da.wikipedia.org/wiki/Sucrose Monosaccharide that has moisturizing properties for the skin, https://www.paulaschoice.com/ingredient-dictionary/ingredient-sucrose.html?q=Sucrose&fdid=ingredients